Conference Dinner Menu

Entree:
Swiss Brown Mushroom Arancini, Rocket, Sugo & Parmesan (GF Vegetarian)

Main:
Grilled Snapper, Potato Puree, Sauteed Greens & Citrus Butter Sauce;

or

18-Hour Low Cooked Beef, Creamy Mash, Roasted Root Vegetables & Red Wine Jus

Dessert:
Shared Dessert Platters, Petit Tropezienne Brioche, Baked Cheesecake Bites & Assorted Macarons (shared on a table)

Alternatives will be provided for people who have recorded special dietary requirements on the registration form.